Visit our new Ready to Cook Market and Fresh Produce and Sundries
CHICKEN FRIED CHICKEN
Marinated chicken breast hand-breaded and fried to perfection with our southwest cowboy seasoned breading with a rich gravy on the side
CHICKEN FRIED STEAK
Hand-breaded and fried to perfection with our southwest
cowboy seasoned breading, with a rich gravy & served with 2 Steiner Sides
MEATLOAF
Cowboy country recipe straight from the Steiner ranch family
CHICKEN BREAST
9oz Marinated grilled boneless skinless chicken breast
POT ROAST
Seasoned, slow-roasted. Just like Mom’s
GRILLED FLOUNDER
9oz Fresh fish straight from the Gulf grilled to perfection
STEINER SIDES (ALL THE ABOVE COME WITH 2 SIDES)
Mac & Cheese, Creamed Corn, Creamed Spinach, Brussel Sprouts, Steamed Veggies, Mashed Potatoes, Broccoli and Cheese Casserole, & Scalloped Potatoes.
CHICKEN SANDWICH
Grilled chicken on a sweet bun with bacon & cheddar cheese
CHEESEBURGER
½ pound ground beef patty, broiled to perfection topped with Cheddar Cheese, served with steak fries
*NEW* CRAB CAKE PO'BOY
Traditional Po’boy with lettuce, tomato & remoulade, served with fries
*NEW* PRIME BEEF PASTA
Savory pasta with Mushrooms, onions, tossed in a cream sauce
PRIME RIB SANDWICH
Thinly sliced prime rib with sautéed onions, & mushrooms, served with fries
JAMBALAYA
CHICKEN & DUMPLINGS
Stuffed avocado
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema & pineapple Pico de Gallo
Ahi tuna
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger
Shrimp cocktail
5 marinated jumbo shrimp in a citrus cocktail sauce with onions, avocado, cucumber & lime
Snow crab claws
Succulent crab claws steamed with drawn butter or blackened with remoulade sauce
Asparagus Oscar
Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce
Crab cakes
Two 3oz crab cakes with lump blue crab served with herb citrus cream
Crab stuffed mushrooms
2 baby portobello mushrooms stuffed with lump crab, celery onion & Romano cheese
Buffalo quail legs
10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing
Calamari & artichokes
Calamari rings & artichoke hearts tossed in Japanese breadcrumbs, deep-fried & served with spicy marinara sauce
Tenderloin tips
6oz grilled tenderloin tips served with brandy peppercorn sauce
Fried green tomatoes
Four green tomatoes lightly battered, flash-fried, and topped with lump crab bacon Louis’ sauce
Chicken fried lobster tail
12oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise
SPINACH SALAD
Fresh baby spinach tossed in a tangy mustard
vinaigrette, topped with egg, bacon, green apple,
red onion & tomato.
TOMATO & GORGONZOLA SALAD
Beefsteak tomato slices topped with red onion,
gorgonzola crumbles and bleu cheese dressing.
STEINER GREENS SALAD
Mixed greens tossed with avocado, hearts of palm,
tomatoes, green onions & fennel. Served with
house vinaigrette.
STEAKHOUSE CAESAR SALAD
Crisp Romaine lettuce, parmesan cheese &
croutons served with a true Caesar anchovy
dressing.
SENSATION SALAD
Field greens topped with sliced hard-boiled eggs,
red peppers & olives served with French bleu
cheese vinaigrette.
WEDGE SALAD
A wedge of iceberg lettuce with applewood smoked
bacon, chopped tomato, green onion, gorgonzola
crumbles & bleu cheese dressing.
FILET MIGNON 7OZ/10OZ
TEXAN RIBEYE 14OZ/18OZ
PRIME RIB 14OZ/20OZ
NEW YORK STRIP 14OZ
"COWBOY" RIBEYE 22OZ
PORTERHOUSE 28OZ
PEPPER STEAK 14OZ
Pepper encrusted strip steak with green
peppercorn brandy sauce & topped with a feta
crown.
MEDALLION TRIO
Three 4oz tenderloin medallions ~ one served with
bearnaise & lump crab, one with a gorgonzola
the crown atop and ancho demi-glace and one with a
feta crown & brandy peppercorn sauce.
ADD-ONS
LOBSTER BUTTER
OSCAR
LUMP CRAB AU GRATIN
SAUCE FLIGHT
BOBBY'S HOUSE SPECIAL
10oz filet topped with crab au gratin & crowned
with 3 shrimp.
STEAK & CAKE
7oz filet topped with 6oz lump blue crab cake.
XS” BRAND SIDE
DISHES
CREAM CORN (9)
CREAMED SPINACH (9)
BURGUNDY MUSHROOMS (9)
LOBSTER MAC & CHEESE (14)
ASPARAGUS OSCAR (12)
CHICKEN FRIED ELK
Denver elk battered, fried Texas-style. Topped with
gravy & served with mashed potatoes.
TORTILLA CRUSTED FLOUNDER
9oz tortilla encrusted pan-fried Gulf flounder fillet.
Topped with roasted corn crema, avocado, pico de
Gallo and 2 grilled shrimp.
COLDWATER LOBSTER TAIL
Steamed or grilled.
VEGETABLE CARBONARA
Penne pasta tossed with broccoli, mushrooms,
squash, zucchini & peas in a roasted garlic herb
mornay sauce, topped with shaved parmesan
cheese.
Add grilled chicken or shrimp
XS STEINER BURGER
Topped with avocado, bacon and pepper jack.
Served with French fries.
FOR THE KIDS
BEEF TIPS ($7)
PENNE PASTA ($5)
ADD CHICKEN ($3)
HAMBURGER ($8)
CHICKEN TENDERS ($6)
BULLEIT BOURBON BREAD PUDDING
French-style bread pudding with chopped pecans, topped with a caramel bourbon sauce.
CHUCKWAGON CHEESECAKE
Soufflé style cheesecake with a creamy cheesecake filling double-crusted with puff pastry and topped off with brown sugar, cinnamon, honey, and sliced strawberries.
FLOURLESS CHOCOLATE CAKE
Torte-style chocolate cake baked with pomegranate liqueur and topped with raspberry champagne oculus and fresh strawberries.
TURTLE CHEESECAKE
We’ve been Bad. Oreo encrusted cheesecake topped with salted caramel and chocolate sauce.
TEXAS LIME CHEESECAKE
(limited availability)
STRAWBERRY CHEESECAKE
(limited availability)
LEMON-BERRY CHEESECAKE
(limited availability)
EARTHQUAKE BROWNIE
Served with cinnamon ice cream
(limited availability)
MASHED POTATOES ($39)
CREAM CORN ($39)
LOBSTER MAC & CHEESE ($59)
BRUSSEL SPROUTS ($39)
GREEN BEANS ($39)
$10
Vaquero's Cup of Frozen Margaritas, on The Rocks or classic Slushy style Frozen Margarita
$20
1L Bloody Buddy
Spicy Bloody Mary. Just shake & pour over ice
$45
1 Gallon XS Margarita (Frozen or on the rocks)
Our very own XS Margarita recipe. Serves approx 12. Just pour over ice
*MENU SUBJECT TO CHANGE*
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema & pineapple pico de gallo
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion and ginger
5 marinated jumbo shrimp in a traditional cocktail sauce with avocado, cucumber & lime
Succulent crab claws steamed with drawn butter or blackened with remoulade sauce
Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and bernaise sauce
Two 3oz crab cakes with lump blue crab, served with herb citrus cream
2 baby portobello mushrooms stuffed with lumb crab, celery onion & romano cheese
Served with homemade fire roasted salsa and hand cut corn tortilla chips
Add Fresh Quacamole
Chips and Salso Only
10 Texas farm raised quail legs, lightly battered, fried and tossed in a roasted garlic barbecue buffalo sauce. Served with gorgonzola dressing.
Calamari rings and artichoke hearts tossed in Japanese bread crumbs. Deep fried and served with spicy marinara sauce.
6 oz grilled tenderloin tips served with brandy peppercorn sauce.
Four green tomatoes lightly battered, flash fried and topped with lump crab bacon louie sauce.
12oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bernaise.
*Consumer Advisory: Consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness.
All entree salads topped with choice of seared tenderloin, grilled chicken, salmon or grilled shirmp.
Cream based lump crab soup with fresh celery, onion & potato
Slow cooked caramelized onions, topped with a crisp parmesan crostini, and melted swiss cheese
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato..
Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.
Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing.
Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.
Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.
Field greens topped with sliced hard boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette.
Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.
*Consumer Advisory: Consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness.
All Steiner Ranch steaks are hand selected premium beef cuts, seasoned, broiled to order, topped with our house butter blend with caramelized shallots & chives and are served with mashed potatoes & veggie of the day.
Pepper encrusted strip steak with green peppercorn brandy sauce & feta crown.
Three 4oz tenderloin medallions ~ one served with bernaise & lump crab, one with a gorgonzola crown atop and ancho demi glace and one with a feta crown & brandy peppercorn sauce.
10oz filet topped with crab au gratin & 3 blackened jumbo shrimp
7oz filet topped with 6oz lump blue crab cake
9oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp
5 jumbo shrimp, served grilled, fried or scampi style
Jumbo scallops topped with asiago & mornay sauce then broiled to perfection
Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo
Denver elk battered, fried Texas style. Topped with gravy & served with mashed potatoes
Served with scalloped potatoes.
Half rack of hickory smoked baby backs topped with Texas bbq sauce & fried onion strings, served with french fries
5 jumbo bacon wrapped shrimp, grilled and topped with chimichurri butter.
9oz torilla encrusted pan fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp
Broiled or fried.
Boneless, skinless chicken breast grilled to perfection & served with julienne vegetables & mashed potatoes
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese.
Add grilled chicken or shrimp
Topped with avocado, bacon and pepper jack. Served with french fries.
Scrambled Eggs
Migas
Eggs Benedict
Cajun Fish
Chicken Piccata
Mashed Potatoes
Steamed Veggies
Biscuits
Country Gravy
Pancakes
Stuffed French Toast
Applewood Smoked Bacon
Sausage
Fresh Omelette
Smoked Pork Loin
Smoked Turkey
Roast Beef
Smoked Salmon
Caesar Salad
Sensation Salad
Bread Pudding
Assorted Muffins
Fruit Cobbler
Light body and a lovely balance between acid and sweetness. Aromas of pear, citrus, melon, lemon and almonds.
The palate is rich and smooth with ripe red fruits and a well-balanced acidity.
Lovely richness and a toasted brioche character hugs bright apple, citrus and yellow stone-fruit flavors.
Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey.
Light and elegant structure. Delicate sweet aromas, bouquet of peach, honey and white flowers.
Delicate sweetness lends balance to zesty acidity and a cool mineral finish.
Fragrant with flowers & fresh fruit that carry through to the crisp, dry finish.
Grapefruit and lime zest, with sweet underlying passionfruit pulp, tropical fruits, citrus and zesty currant and guava flavours.
Impressive and succulent, bursting with fleshy apricot and peach cobbler notes, presenting a crisp, clear line of acidity and a touch of minerality.
Honeysuckle, wildflowers and lemon blossoms, layered with star-fruit, honeydew and a trace of flinty gunpowder.
Aromas of apple, pear, vanilla and butter. The fresh citrus and tropical fruit flavors blend smoothly with creamy butter and vanilla.
Fresh, Crisp and delicately layered with liveley apple, citrus and minerality.
Floral nose with fresh citrus, orange blossom and white peach. Weighty yet balanced. Lingering minerality intertwined with pear and apple lemon.
Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweet toasted oak.
The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove.
Deep ruby in color, a nose of black currant, blueberry, vanilla with a hint of toasted oak. Palate offers notes of cranberry, raspberry earth and baking spices.
Bright black cherry nose, silky and ripe with juicy cherry fruit and tasty oak, great depth, elogance and finesse.
Intense plum & blackberry aromas, juicy red and black fruit flavors. Full-bodied & dense, the palate is lush and finishes with velvety tannins and spice.
Bright and fruity style with blueberry and blackberry, light and silky tannins and a bright finish.
Flavors of blackberry , black cherry and plum mingle with lingering notes of sage, licorice and molasses.
Ripe black cherry and blackcurrant fruit, backing spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness.
Ripe and juicy in feel, but with a sense of purity and restraint. Casis, cherry puree and raspberry notes stream through in unison for a focused finish.
Pure and elegant, offering generous, supple plum, cherry and raspberry notes that are supported by fine, ripe tannins that gives traction and length.
Combines beautiful complexity with rich intensity. Layers of blackberry, huckleberry and black curant leading to a juicy and bright well structured finish.
Explosive aromas of ripe plum, violets, blackberries, chocolate and cedar box. Lush on the palate with a powerful structure and a subtle minerality.
Really dense with beautiful layers of luscious fruit and walnut, vanilla character.
Concentrated with layers of blueberry, casis and dark chocolate. Hints of salted caramel and exotic spices add depth and complexity.
Seductive black cherry, blackberry and currant fruits laced with cocoa, sweet baking spices and cigar box with a silky texture and long finish.
OUR LIST IS ALWAYS EVOLVING.
VINTAGES ARE SUBJECT TO CHANGE. PLEASE VERIFY VINTAGES.
Happy Hour - Sunday -Friday - 4:00-6:00
Available in the Bar, Lounge and Fire Pit Area
DRINK SPECIALS
$5 Well Drinks
$1 Off All Beer
$6 House Cabernet & Chardonnay
FOOD SPECIALS
$12
Calamari
Sweet Roll Sliders
Tenderloin Meatballs
XS Crab cake
Quail Legs
Primetime sandwich
Prime Rb quesadilla
Chips & Dips
Beef Kabob
Beef Toronados
$16
Ahi Tuna
Shrimp Cocktail
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